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Sir Lancelot Flour

$0.79 tax excl.

$0.79 per 1 LB

Highest-gluten flour (14.2% protein) available on the retail market today

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Extra protein = extra gluten = extra chew. And the higher the protein, the higher the rise, so Lancelot is ideal when you’re having trouble getting loaves to rise.

Note: When baking with Lancelot, add about 1 tablespoon extra liquid for each cup of flour (or more, in order to produce dough the consistency the recipe calls for.)

1  pound

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